Title: Smoked Salmon Pate
Categories: Appetizer Smoke Fish Salmon
Yield: 4 Servings

6	oz	Smoked Salmon Trimmings
1	tb	Lemon Juice
	pn	Ground Black Pepper
4	tb	Mayonnaise
8	oz	Cream Cheese
TO GARNISH
4		Lemon or Lime slices
4		Sprigs of parsley or dill
TO SERVE
4	sl	Thick-cut brown or white bread

Snip the salmon into very small pieces with a pair of scissors. Place in a bowl and sprinkle with the lemon juice and black pepper.

Add the mayonnaise and cream cheese to the salmon and work together with a wooden spoon until evenly blended.

Spoon into 4 individual dishes and chill in the refrigerator for 2 hours.

Cut 4 thin slices of lemon or lime and make a cut into the centre of each. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish.

Source: Woman's Realm

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